Tuesday, March 31, 2009
Goodbye Blizzard, Hello Windy City!
Tuesday, March 24, 2009
The Hundred Dollar Sticker
February in review
Lily's class celebrated the 1ooth day of school
Lily and friend at the Valentine's day party
HK at his Valentine's party, singing karaoke
For Hunter's class Valentines was also "crazy hair day". Luckily, aunt NeeNee had an Elvis wig in her costume closet! Here he is getting into character.
The Stock Show!
Aren't those just the greeatest hats?
Lily driving, a truly scary thought!
He looks a little too much at home behind the wheel for my liking!
Wild Lights!
December...in a nutshell
My goobers in their new jammies!
HALLELUJAH!
Tuesday, March 17, 2009
The Luck of the Irish
We went to the Art Insitute together, and then he took me down to lake Michigan. We walked to the end of a pier, and he knelt down and read me a poem that he had written, and asked me if I would marry him. It had been two months to the day since our first date! Obviously I said yes! It was a picture perfect day.
Little did I know then what our future would look like, and much of it still remains to be seen. However, the last twelve years have brought us three beautiful children and many smiles. I feel extremely blessed to be married to such a wonderful man, a great father, a loving patriarch, and a man who honors his priesthood. I am so grateful that he asked, and that I was smart enough to say yes.
Happy St. Patrick's Day sweetheart!
Thursday, March 12, 2009
Spreading Sunshine
Tuesday, March 3, 2009
February's recipe...a few days late
Cheesy Sausage Stromboli
(From Taste of Home magazine)
SERVINGS: 16
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 30 min. + rising Bake: 20 min.
Ingredients:
5 cups all-purpose flour
2 tablespoons sugar
2 teaspoons salt
2 packages (1/4 ounce each) active dry yeast
1-1/2 cups warm water (120° to 130°)
1/2 cup warm milk (120° to 130°)
2 tablespoons butter, melted
2 pounds bulk pork sausage
4 cups (16 ounces) shredded part-skim mozzarella cheese
3 eggs
1 teaspoon minced fresh basil or 1/4 teaspoon dried basil
2 tablespoons grated Parmesan cheese
Directions:
1. In a mixing bowl, combine flour, sugar, salt and yeast. Add water, milk and butter; beat on low until well combined. Turn onto a well-floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
2. Meanwhile, in a skillet, cook sausage until no longer pink; drain and cool. Stir in mozzarella, 2 eggs and basil; set aside.
3. Punch dough down; divide in half. Roll one portion into a 15-in. x 10-in. rectangle on a greased baking sheet. Spoon half of the sausage mixture lengthwise down one side of rectangle to within 1 in. of edges. Fold dough over filling; pinch edges to seal. Cut four diagonal slits on top of stromboli. Repeat with remaining dough and filling.
4. Beat remaining egg; brush over loaves. Sprinkle with Parmesan. Cover and let rise until doubled, about 45 minutes. Bake at 375° for 20-25 minutes or until golden brown. Slice; serve warm. Yield: 2 loaves.
Note that the recipe makes two loaves. One will feed my family dinner, and this works great when you are taking dinner to another family!