Comforting Chicken Soup
2 quarts chicken broth
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup sour cream
4-6 cups dry noodles (country pasta)
2 cups cut up chicken or turkey
sliced carrots
sliced celery
small onion, diced
parsley flakes
Boil 4-6 cups dry noodles with 2 quarts chicken broth together with carrots, celery, and parsley flakes and cook until tender. DO NOT DRAIN. Add chicken. Cream together the cream of chicken and mushroom soups and the sour cream, and add to the soup. Mix into the noodles. Heat until warm but DO NOT BOIL!
I use the "Country Pasta" from Sam's, it comes in a big bag and the noodles are very good. My MIL says they are only available in the winter, so go get some! Add some warm rolls and you have a happy family! My SIL tells me that leftover turkey is great in this soup, we've only had it with chicken. Happy eating!